Makgeolli(막걸리) is one of the oldest and most famous alcoholic drinks in Korea.  Makgeolli is made from rice and nuruk, a Korean fermentation starter. Different kinds of nuruk, made with different ingredients such as rice, wheat, barley, or mung beans, produce makgeolli of a variety of flavors. 

Let's watch how to make Makgeolli and enjoy it.  

[National Makgeolli Map (전국 막걸리 지도)]

[Breweries & Alcohol Museums in Korea]

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